It’s true, my personality does not allow me to bake. I am a
fly by the seat of my pants type of girl and this is not conducive to baking.
All of that measuring and precision is not for me. However, I do recognize a
good cake when I see one. My cousin is a great baker, a temperamental baker,
but a baker nonetheless. She usually makes all of Gracie’s birthday cakes and
they are always amazingly clever. But what you have to go through while she is
baking the cake makes it almost not worth it. Almost. Why are bakers always
like that? They are probably just frustrated with all that measuring and
precision but just won’t admit it, so it just festers inside of them and they take
it out on unsuspecting cake eaters. But we still eat the cake so we are the
enablers. I learned all of this from my friend Tom; he’s a therapist. We
literally speak for hours a day about everything and nothing and solve all the
world’s problems and wonder why everyone isn’t perfect like us. But anyway,
back to cake and The Art of Entertaining.
To finish off a party, bringing out a cake, is just
glorious. Just glorious! I prefer a homemade cake with homemade icing. It’s
always a good idea to add a little “pièce de résistance” to your cake. Flowers,
fruit or a supercool cake topper. Yes, I said it… Cake topper. There are some
chic cake toppers believe it or not. Look look look…
And don’t forget the cake plate! Look look look…
If you want to see more fabulous cakes, cake toppers and
cake plates, check out my Have Some Decorum Cake Pinterest board HERE
So on Saturday, we went to that fancy antique show I told
you about. I have been to about, without exaggeration, 4 to 5 billion antique
shows in my lifetime. This was one of the best. It even smelled good.
My husband and I got into a bit of a
tiff/argument/discussion because I told him that I had heard that the antique
show had so many valuables that it was insured for $50 billion. He disagreed
and said, “Not 50 billion. Maybe 50
million.” My friend Tom, the therapist, always says to me, “Ellie, do you want
to be right or do you want to be happy.” I want to be right so I said to my
husband, “No, it’s 50 billion, douche
bag.” When we got to the antique show, we went through the Graf jewelry booth
and saw numerous flawless 50 carat diamond rings, in addition to Picassos,
Mirós, 17th century boiserie, Boulle furniture and Roman statues. My
husband looked at me regretfully and said, “You were right. It’s probably $50
billion.” It’s so good to be right AND happy.
Here are
a few photos.
Stay tuned for the final installment (for now) of The Art of
Entertaining. Hint: invisible tape.
*Thank you so much to everyone for their comments on
something that we don’t know about each other! It’s fun getting to know
everyone. What I really mean is that I’m glad we all hate the same things. Here’s
something you don’t know about me. I never ever ever allowed Gracie to lick the
cake batter because I was afraid of the raw eggs. Gracie learned the words “salmonella
poisoning” before she could walk. She still hates me for that. My response: “Well
guess what Gracie? Thanks to me you’re still alive.”
OK, I'm not much of a commenter, but if you insist, here goes. I've only been following you for a month or so (found you from HC) and you are now the 1st blog I read. I read a lot of blogs, so that is a big deal! I love your personality, it comes through loud and clear. I especially like your references (just ordered some candles from Knorr). I've toyed with ordering some new monogramed napkins from Julia B, but I'm just not into cloth napkins. Don't judge - you don't live in a house full of boys! Plus who has time to iron napkins when there are so many good blogs to read. Until next time . . .
ReplyDeleteI doNOT bake either!But if I did and I always whipped up a BETTY CROCKER cake for the BOYS birthday parties!My secret there add a cup of mayonnaise to the ingredients!I always decorated with flowers..........amazing how simple and beautiful it can be!Loved the photo you showed with the FIGS on the cake!The antique show looks FABULOUS!I recently had the same argument with my Italian husband about how much a house cost to paint!HE WON.I like being right too!Now,last year I was at that FLEA MARKET you were at!After coming from the OTHER SOIREE this would be a bit of a let down..........but I did find some treasures. My favorite and I only bought ONE should have bought them all.............is a silver sauce holder that I use for my WINTER LATTE in the mornings!You did not see big silver cups did YOU?!!I really only need one which makes it all the more special........I also found there an old top hat in its box.....the kind that fold up!I think YOU would like it! And a big silver frame from ENGLAND......with initials engraved upon it.From some ones wedding.........perfect for a CARLA photo of me and the chickens!Love the fact you walked and rolled HOME!Your train track sighting was beautiful......and just to let you know I get the same ATTACKS too!XOXOXOXO
ReplyDeleteI love to bake. And drink. And drink and bake. Cake! My husband smiles. My daughter smiles. I take a bubble bath. The end.
ReplyDeleteLove the terms of reference - Cake Toppers - does what it says but somehow sounds fancy all the same! I love all those fruit and flowers - although anything could be hidden underneath them!
ReplyDeleteI make one cake - Lemon Drizzle, and not very often. Can't think of anything worse than licking out a bowl now! As a child, loved the grittiness from the sugar in the raw mixture. But can honestly say this is the first time it's occured to me that in doing so I was eating raw egg! Feel v daring now!
Hi Ellie, I still love you. You are a hoot. Something about me: I like to bake but don't very much bc then I eat it, I do not like dark rooms during the day, but they are great at night with candle light, you like lots of color, I do not. (You are probably right) I love you keep your perspective. I will always remember it bc you are right about that too!
ReplyDeleteYay, yay, yay, my day is complete having your blog in my inbox! Cakes…love!!! but no, like you, I prefer less restrictive means of creating food:) Thankfully my daughter is a wonderful, enthusiastic baker, so that is fun! AND mentioning the cake plate,... yes! I was given a very elegant pedestal for our wedding a million years ago, and for every cake that is baked in our home, it is highlighted by it. A great post BTW about the market (except for the bad chi), I liked the perspective of your photos. xo
ReplyDeleteMaybe what the French Queen really meant to say was "Let them eat cake batter!" :) Personally, I love to bake and have been eating raw cookie and cake batter my whole life - And I'm still alive! (Hope Gracie's not reading this) :)
ReplyDeletep.s. I've been meaning to purchase the Green Jadeite cake platter you have pictured - Thought it'd be perfect for the "Easy Oreo Mint Chip Ice Cream Cake" on Bakerella.com website. It's perfect for St. Paddy's Day, when green Oreo's are available...and hint, hint...it's a no-bake cake!
Nothing says "I care about you" more than a beautiful cake. And those toppers are sublime. --Nancy
ReplyDeleteoh man, i can't tell you how many times i've gotten into a similar tiff with my soon to be husband. there's something truly satisfying about being right, especially when your husband things you're not just wrong, but wildly, crazy wrong. great pics from the flea market.
ReplyDelete