I’m all about the chic Halloween dessert. Even if you’re not
exactly a baker (I’m not) or crafty (I’m not), you can still pull off a cool
dessert if you are slightly creative (I am.) And by creative I mean going on the
Internet and finding a chic recipe. Voilà! I have taken the liberty and put
together, I think, a rather spooky, chic, clever Halloween party dessert board
HERE Take a look…
Don’t you hate those types of people who don’t share their
sources? I do. I think it is nice to share ideas and recipes and I hope you do
too because I thought it would be fun if everyone shared their Halloween sources
in the comments section of the blog. If you have a great place where you order
hand-painted pumpkins, tell us! If you have a great source for chic
decorations, share it! If you have a great Halloween dessert recipe, tell us!
If you know of a great Halloween decorating book, share it, for God’s sake!
Just put it in the comment section of today’s blog and we all win!
A toute!
*Something you don’t know about me? It’s really
about my mother but I am going to expose her anyway. For the past 44 years, or
more, my mother has bought a giant Thanksgiving Butterball turkey from the grocery
store. But, now that farm raised poultry is readily available to order via
Internet, my mother has evolved. To get fresh, cruelty free, free range organic
turkey for Thanksgiving, look no further than Williams-Sonoma! You can order a
famous and much coveted (uncooked) Willie
Bird Ranch Thanksgiving turkey on the freaking Internet. Isn’t life grand
when you’re not an idiot and can use a computer? You can go to the website HERE
and learn all about these turkeys and how they are shipped. I think it’s genius.
If I were you though, I would get your order in fast before they are sold out.
They have a special Thanksgiving delivery. I actually called Williams-Sonoma
today and asked them all the details about these turkeys… how they are shipped,
if they are seasoned, do they need to be de-thawed, can you add your own stuffing,
cooking temperatures and times, etc. They knew all of the answers so I suggest
if you have any questions just give them a quick call. This is going to be the
perfect turkey for all my mother’s recipes for Thanksgiving dinner. The
cookbook is almost finished!
